Ma Po Tofu (Stir-Fried Bean Curd With Ground Turkey)

• 1/2 pound ground turkey
• 1 egg, beaten
• 1 tablespoon plus 2 tsp. cornstarch
• 1/2 teaspoon five-spice powder
• 1/2 cup minced scallions
• 1 tablespoon sugar
• 3/4 teaspoon sesame oil
• 1/4 teaspoon salt
• 1 1/2 tablespoons vegetable oil
• 1/2 cup finely chopped sweet red pepper
• 1/2 teaspoon minced jalapeno or any hot pepper that you like
• 1 tablespoon minced garlic
• 1 minced fresh ginger
• 1 cup chicken stock or low sodium chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 pound fresh firm tofu cut into 3/4 inch cubes

1. In a medium bowl combine the turkey, egg, 1 tbsp. of the cornstarch, the five-spice powder, 1 tbsp.of the scallions, 1/2 tsp. of the sugar, 1/4 tsp. of the sesame oil and the salt. In a wok, heat 1 tbsp. of the vegetable oil over high heat until shimmering, then add the turkey mixture and break it up as it browns. Stir fry until cooked through, about 2 minutes. Transfer to a bowl.
2. Lower the heat to moderate and heat the remaining 1 1/2 tsp. of vegetable oil until hot. Stir in 6 more tbsp. of the scallions, the red pepper, jalapeno, garlic and ginger. Stir fry until fragrant about 30 seconds. Add the turkey and the remaining 2 1/2 teaspoons sugar; mix well. Increase the heat to high, stir in the chicken stock, soy sauce and oyster sauce and bring to a boil.
3. Meanwhile, dissolve the remaining 2 tsp. cornstarch in 2 tsp. of water, add the the mixture and bring back to a boil. Gently stir in the tofu, and cook until heated through. Spoon onto a serving platter and sprinkle the remaining scallions on top. Drizzle the remaining 1/2 tsp. sesame oil over the mixture. Serve with steamed rice

ground turkey, egg, cornstarch, fivespice powder, scallions, sugar, sesame oil, salt, vegetable oil, sweet red pepper, pepper, garlic, fresh ginger, chicken, soy sauce, oyster sauce

Taken from food52.com/recipes/18925-ma-po-tofu-stir-fried-bean-curd-with-ground-turkey (may not work)