Mango & Peach Salsa

• 1 medium mango
• 1 semi firm peach
• 1 jalapeno pepper
• 2 cloves of garlic
• 1/2 medium red onion
• 2 teaspoons sugar
• 1 teaspoon chopped cilantro
• 1 pinch salt
• 1 lime

1. Chop the jalapeno,onion, garlic, and cilantro finely in a food processor; pour into a medium size bowl.
2. Cut the peach into a small dice and add to the bowl.
3. Cut the mango into a medium dice and add to the bowl.
4. Add the salt, sugar and juice of the lime to the bowl.
5. Mix well, pour into a pint size jar and store in the refrigerator 3 to 4 days.
6. Prepare this salsa at least the day before you plan on serving it. When I first mixed this recipe up I tasted it and did not care for it. I had my daughter Megan come over to taste it and she said she thought it needed some tomatoes. I did not want tomato flavor for this salsa. After 24 hours I tasted it again and the flavors had come together like I never expected.rnrnI'm am shamed to admit that I ate almost the entire pint myself over the course of 3 or 4 days with some really yummy Snyder of Hanover white corn tortilla chips. I hope you enjoy this recipe as much as I did!rnrnp.s you can adjust the amount of cilantro. I'm not a big cilantro fan.

mango, peach, pepper, garlic, red onion, sugar, cilantro, salt, lime

Taken from food52.com/recipes/17431-mango-peach-salsa (may not work)