Butternut (Or Sweet Potato Or Pumpkin) Pecan Bread

• 1/2 cup softened butter (one stick)
• 3/4 cup granulated sugar
• 2 eggs
• 1 cup butternut squash, sweet potato, or pumpkin puree
• 1/4 cup pure maple syrup
• 1 tablespoon vanilla extract
• 3 tablespoons milk or cream
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 cup rather finely chopped toasted pecans

1. In a large bowl cream the butter and sugar together until fluffy. Beat in the eggs, one at a time, followed by the pureed vegetable, maple syrup, vanilla and milk.
2. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda and then slowly stir into the wet mixture. Stir in the chopped toasted pecans.
3. Pre heat the oven to 350u0b0 F. Grease a 9x5 inch loaf pan and spread in the bread batter. Bake for 50 to 60 minutes.

butter, sugar, eggs, butternut squash, maple syrup, vanilla, milk, flour, salt, baking soda, baking powder, rather finely chopped

Taken from food52.com/recipes/64824-butternut-or-sweet-potato-or-pumpkin-pecan-bread (may not work)