Floral Fizz

• 2.5 Meyer lemons
• Zest of one Meyer lemon
• 2 sprigs fresh mint
• 2 sprigs fresh marjoram
• 2 sprigs fresh thyme
• 2 sprigs fresh lavender, heads only
• 2 - 2.5 oz. * elderflower syrup
• Good quality sparkling water, such as Gerolsteiner

1. Zest 1 of the Meyer lemons. Pull the leaves from the stems of all of your herbs.
2. Fill a cocktail shaker 1/3 of the way with crushed ice, and add the following ingredients: the herb leaves and lavender flowers, lemon juice and zest & the elderflower syrup *you may need a half oz. more or less elderflower syrup dependent upon how large your lemons are. Start with the modest measure, and increase if needed. The finished drink should be a perfect sweet/tart balance.
3. Muddle well with a muddling wand.
4. Pour this mixture into two awaiting 8 oz glasses filled 1/2 way with crushed ice. Top off with fizzy water. Garnish with a mini fresh herb 'garden', and enjoy the sunshine!

lemons, lemon, mint, marjoram, thyme, fresh lavender, elderflower syrup, sparkling water

Taken from food52.com/recipes/12245-floral-fizz (may not work)