Chocolate Bonbons

• 1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
• 1/4 c. (1/2 stick) butter or margarine
• 1 (14 oz.) can sweetened condensed milk (not evaporated)
• 2 c. flour
• 1/2 c. finely chopped nuts (optional)
• 1 tsp. vanilla
• 60 milk chocolate candy kisses or Hugs (unwrapped)
• 2 oz. white baking bar or vanilla flavored candy coating
• 1 tsp. vegetable oil

1. In medium saucepan, combine chocolate chips and butter.
2. Cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.
3. In medium bowl, combine flour, nuts, chocolate mixture and vanilla.
4. Mix well.
5. Shape 1 tablespoon of dough around each candy kiss, covering completely. Place 1-inch apart on ungreased cookie sheets.

semisweet chocolate chips, butter, condensed milk, flour, nuts, vanilla, milk, white baking, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981219 (may not work)