Hot Beef Sandwiches

• 3 lb. chuck roast
• 4 Tbsp. butter or oleo
• 2 medium onions, chopped
• 2 cloves garlic, chopped
• 1/2 c. chopped celery
• 1/2 tsp. dry mustard
• 1 1/2 c. water
• 2 c. catsup
• 4 Tbsp. vinegar
• 4 Tbsp. Worcestershire sauce
• 4 Tbsp. brown sugar
• 2 dashes paprika
• 4 tsp. Tabasco (optional)
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. chili powder
• 1/2 tsp. cayenne (optional)

1. Cook roast until tender.
2. Set aside and shred.
3. Brown butter and onions.
4. Add garlic, celery, mustard and water.
5. Cook a few minutes.
6. Then add remaining ingredients.
7. Cook 20 minutes.
8. Add shredded meat.
9. Serve on hamburger buns.

chuck roast, butter, onions, garlic, celery, dry mustard, water, catsup, vinegar, worcestershire sauce, brown sugar, paprika, salt, pepper, chili powder, cayenne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161252 (may not work)