Autumn Apple And Pumpkin Galette

• Filling
• 1/3 cup firmly packed brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla
• 1 cup canned pumpkin
• 2 tablespoons unsalted butter, melted
• 3-4 tart baking apples, cored and thinly sliced
• 1/4 cup dried sweetened cranberries
• Crust
• 3/4 cup white flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, cut into chunks and chilled
• 1/3 to 1/2 cups ice water
• 1 egg, beaten

1. Preheat oven to 400a F.
2. In a medium bowl, whisk together brown sugar, cinnamon, salt, nutmeg, ginger, cloves, and vanilla.
3. Mix 1/4 cup of the brown sugar mixture into the pumpkin along with 1 tablespoon of the melted butter and set aside.
4. Toss apple slices, cranberries, and remaining butter with the remaining spices and set aside.
5. Using a food processor or pastry blender, mix flours, sugar, salt, cinnamon, and cut in butter until small peas form. Slowly add ice water until the dough begins to clump.
6. On a floured surface, roll the dough into a 12" disc.
7. In the center of the dough, spread the pumpkin mixture forming a 10" circle.
8. Arrange the apple slices in an overlapping single layer pattern on top of the pumpkin.
9. Fold in the outer edges of the dough, over the filling, forming a 2" crust all the way around.
10. Brush the crust with the beaten egg and bake for 45 to 50 minutes, or until golden brown.

filling, brown sugar, cinnamon, salt, ground nutmeg, ground ginger, ground cloves, vanilla, pumpkin, unsalted butter, baking apples, cranberries, crust, white flour, whole wheat flour, sugar, salt, cinnamon, unsalted butter, water, egg

Taken from food52.com/recipes/24722-autumn-apple-and-pumpkin-galette (may not work)