Lentil-Walnut Salad With Grapes & Feta

• 1 cup French green lentils
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/2 cup finely diced red onion
• 2 cups halved grapes
• 3/4 cup walnut pieces
• 3/4 cup crumbled feta cheese
• 1 tablespoon olive oil

1. In a medium pot, bring 3 cups of water to a rolling boil, add lentils, reduce to a simmer; cook until lentils are cooked through but not mushy, about 20 minutes.
2. Meanwhile, in a large bowl whisk together lemon juice, vinegar, honey and salt; add onions and set aside.
3. Drain the lentils and rinse with cold water and drain. To the onions, add drained lentils, grapes, walnuts, feta and oil; mix gently. Refrigerate until ready to eat.

lemon juice, red wine vinegar, honey, salt, red onion, grapes, walnut pieces, feta cheese, olive oil

Taken from food52.com/recipes/23096-lentil-walnut-salad-with-grapes-feta (may not work)