Easy Vegan Waffles

• For the waffles:
• 2/3 cup whole wheat pastry flour
• 1 1/3 cups all purpose flour
• 1/4 cup coconut sugar
• 1 tablespoon baking powder
• 1 tablespoon corn starch
• 1/2 teaspoon salt
• 2 cups water
• 1 teaspoon vanilla extract
• 1 tablespoon olive oil
• coconut oil spray for waffle iron
• Optional toppings:
• fresh fruit
• maple syrup
• vegan margarine
• powdered sugar

1. Preheat your waffle iron. (I put mine on the hottest setting)
2. In a mixing bowl, combine all dry ingredients and whisk to incorporate fully.
3. Combine all wet ingredients in a liquid measuring cup and pour into the dry ingredients.
4. Whisk to combine.
5. Spray waffle iron with coconut oil spray, and dispense the appropriate amount of batter (check manufacturer's instructions) into the iron. (I used 2/3 cup of batter for each waffle).
6. Cook each waffle until the steam from the iron starts to dissipate. Cooking time may vary, mine took about 8 minutes.
7. Keep waffles warm in a low oven before serving.

whole wheat pastry flour, flour, coconut sugar, baking powder, corn starch, salt, water, vanilla, olive oil, coconut oil spray, fresh fruit, maple syrup, margarine, powdered sugar

Taken from food52.com/recipes/37575-easy-vegan-waffles (may not work)