Hershey'S Chocolate Cake

• 2 c. flour, sifted
• 2 c. sugar
• 1 tsp. baking soda
• 3 sticks oleo, divided
• 12 Tbsp. Hershey's syrup, divided (canned kind)
• 3/4 c. water
• 2 eggs, slightly beaten
• 1/2 c. buttermilk
• 2 tsp. vanilla
• 1/4 c. sweet milk
• 1 lb. powdered sugar
• 1 c. pecans, chopped

1. Grease and flour 9 x 13-inch pan.
2. Mix in large bowl, flour, sugar and baking soda.
3. In saucepan, mix 2 sticks oleo, 6 tablespoons chocolate syrup and water.
4. Bring to a boil and set aside.
5. In large measuring cup, beat (with fork) eggs, buttermilk and vanilla.
6. Add chocolate mixture to flour mixture and stir in eggs, etc.
7. No need for electric mixer.
8. A big spoon is fine.
9. Pour into pan and bake at 350u0b0 about 35 minutes.

flour, sugar, baking soda, oleo, syrup, water, eggs, buttermilk, vanilla, sweet milk, powdered sugar, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258696 (may not work)