A Simple Potato Salad

• 10-15 (depending on their size) New or Baby Potatoes, cooked, cooled and halved
• 2 tablespoons Light Mayonnaise
• 2 teaspoons Extra Virgin Olive Oil
• 1 teaspoon Wholegrain French Mustard
• 1 teaspoon White Wine Vinegar
• 1 Large Salad Onion
• Freshly Ground Salt & Pepper

1. Mix the mayonnaise, mustard, oil and vinegar together until everything is combined into a slightly thick dressing.
2. Chop the white and about half the green of the salad onion into small slices and chunks and along with the potatoes add to the dressing.
3. Season well, then mix well until all the potatoes are coated in dressing.
4. Slice the remaining green top of the salad onion into medium thickness rounds and sprinkle on top.
5. If you have time, chill, but bring back up to room temperature before serving.

new, mayonnaise, olive oil, white wine vinegar, salad onion, freshly ground salt

Taken from food52.com/recipes/23314-a-simple-potato-salad (may not work)