Raspberry Crisp Cobbler

• Ingredients for Crisp Filling
• 6 cups raspberries
• 2 tablespoons flour
• 1/2 cup white or brown sugar
• 1/2 teaspoon cinnamon
• Crumble Topping Ingredients
• 1 cup flour (almond flour okay)
• 1 cup oats
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 3/4 cup almonds, chopped
• 3/4 cup cold butter, cubed

1. Preheat oven to 375 degrees and grease a 9x13 baking dish.
2. Toss raspberries with the flour, sugar, cinnamon, a pinch of salt, and lemon juice. Spread in a baking dish.
3. In a separate bowl, whisk together 1 cup flour, oats, brown sugar, salt, and almonds. Work in butter.
4. Sprinkle crumble over raspberry mixture.
5. Bake until raspberries are bubbling and topping is a golden brown, about 30 minutes.

raspberries, flour, white, cinnamon, ingredients, flour, oats, brown sugar, salt, almonds, cold butter

Taken from food52.com/recipes/80787-raspberry-crisp-cobbler (may not work)