*Little Jewels Salad

• 1 box lime jello (3 oz.)
• 1 box cherry jello (3 oz.)
• 1 box orange jello (3 oz.)
• 1 box lemon jello (3 oz.)
• 2 envelopes Dream Whip
• 3 c. hot water
• 1 3/4 c. cold water
• 1/4 c. sugar
• 1 c. pineapple juice
• 1 c. milk

1. Mix lime jello with 1 cup of hot water and 1/2 cup of cold water.
2. Put into pan to set.
3. Do the same with the cherry and orange jellos.
4. Chill in the refrigerator.
5. Mix sugar, pineapple juice and 1/4 cup water in saucepan; let come to a boil.
6. Mix with lemon jello.
7. Let set on counter until it jells.
8. Mix the Dream Whip and milk.
9. When thoroughly whipped, add lemon jello mixture. Cut lime, cherry and orange jellos into small cubes.
10. Fold into whipped mixture and refrigerate until ready to serve.

lime jello, cherry jello, orange jello, lemon jello, dream whip, water, cold water, sugar, pineapple juice, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367939 (may not work)