Stuffed Jalapenos

• 6 bacon slices, cooked crispy and crumbled
• 8 ounces cream cheese
• 4 ounces sharp cheddar cheese, shredded
• 4 ounces all white Mexican cheese, shredded
• 1/4 teaspoon salt
• 1/4-1/2 teaspoons chili powder
• 1/4 teaspoon garlic powder
• 3-4 drops Liquid smoke
• 1 pound (17-20) fresh jalapenos
• panko bread crumbs
• ranch dressing, optional
• sour cream, optional

1. In a medium-sized bowl, combine bacon, cream cheese, shredded sharp cheddar cheese, shredded white Mexican cheese, salt, chili powder, garlic powder, and liquid smoke.
2. Cut the stems off the peppers and slice in half lengthwise, scooping out all of the seeds. Scoop 1-2 tablespoons of cheese mixture into jalapenos and roll them in the panko bread crumbs. Bake at 300*F for 20-30 minutes (the longer you cook them, the milder they become). Serve with ranch dressing or sour cream.

bacon, cream cheese, cheddar cheese, cheese, salt, chili powder, garlic, liquid smoke, fresh jalapenos, bread crumbs, ranch dressing, sour cream

Taken from food52.com/recipes/13477-stuffed-jalapenos (may not work)