Honey Glazed Radishes And Carrots With Raisins, Mint, Ricotta Salata

• 1 cup baby carrots
• 1 cup radishes, ends trimmed
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon dark brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup crumbled ricotta salata
• 1 tablespoon fresh mint, chiffonade
• 2 tablespoons raisins
• 1/4 cup water

1. Place carrots,radishes, butter, honey, sugar, water, salt and pepper in a small pot over medium-low heat and allow to come to a simmer. Allow to simmer until liquid is reduced by 1/2 and vegetables are almost tender throughout,about 10 minutes.
2. Add raisins, cover loosely and cook about 5 more minutes, or until raisins are plump and tender.
3. Garnish with ricotta salata and mint. Serve. A garnish of mache, baby lettuces or microgreens are also a lovely accompaniment.

baby carrots, radishes, unsalted butter, honey, brown sugar, salt, freshly ground pepper, ricotta salata, fresh mint, raisins, water

Taken from food52.com/recipes/9948-honey-glazed-radishes-and-carrots-with-raisins-mint-ricotta-salata (may not work)