Chocolate Zuke Bread
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking powder
- 1 cup turbinado sugar
- 1 cup peeled, finely shredded fresh harvested zucchini
- 1 egg
- 1 cup bitter sweet chocolate chips
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon sugar
- Teaspoon vanilla
- 1 6 oz. container vanilla yogurt
- Preheat oven to 350 degrees. Spray a standard sized loaf pan with spray oil. In a mixing bowl, combine flour, baking soda, baking powder, salt and cinnamon. In another bowl, cream sugar, egg and vanilla. Mix in yogurt. Gently fold in shredded zucchini and chocolate chips. Pour into loaf pan. Sprinkle liberally with cinnamon sugar. Bake 50 to 60 minutes until knife inserted in center comes out clean. Cool and remove from pan.
flour, baking soda, salt, baking powder, turbinado sugar, zucchini, egg, bitter sweet chocolate chips, cinnamon, cinnamon sugar, vanilla, vanilla yogurt
Taken from food52.com/recipes/5450-chocolate-zuke-bread (may not work)