Wild Rice With Carrots And Onions

• 1/3 c. wild rice, rinsed well and drained
• 1/2 tsp. salt
• 1 c. cold water
• 1/3 c. finely diced carrots
• 2 Tbsp. unsalted butter
• 1/3 c. chopped onion
• 1 tsp. fresh lemon juice or to taste
• 2 Tbsp. minced fresh parsley

1. In small saucepan combine rice with salt and 1 cup cold water, bring to boil.
2. Simmer, covered, 40 to 50 minutes or until tender. Drain if necessary.
3. While rice is cooking, in a skillet cook carrots in butter over moderate low heat, stirring for 5 minutes. Add onion; cook, stirring for 5 minutes or until tender.
4. Remove from heat, stir in rice, juice and parsley.
5. Can make 1 day in advance, kept covered and chilled.
6. In saucepan, reheat with 1 tablespoon water over moderate low heat, stirring until heated.

wild rice, salt, cold water, carrots, unsalted butter, onion, lemon juice, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219652 (may not work)