Homestead Goulash

• 3 lb. ground beef
• 1 large onion, diced
• 1 large green pepper, diced
• 2 1/2 Tbsp. crushed red pepper
• 1/2 Tbsp. garlic powder
• 1/2 Tbsp. black pepper
• 1 can sweet kernel corn
• 1 box instant mashed potatoes, cooked
• 2 celery stalks, diced
• 1/2 Tbsp. seasoning salt
• 1/2 Tbsp. Accent
• 1 can mixed vegetables
• 1 bag shredded Cheddar cheese

1. In a large bowl, mix ground beef, onion, green pepper, celery, seasoning salt, garlic power, Accent and black pepper. Brown mixture in skillet and drain off fat.
2. Layer mixture in baking pan and top with shredded cheese. Top the cheese with a layer of crushed red pepper and layer that with the mixed vegetables and corn. Smooth on mashed potatoes.
3. Bake in a 350u0b0 oven for 25 minutes.
4. Serves 12 to 15.

ground beef, onion, green pepper, red pepper, garlic powder, black pepper, sweet kernel corn, potatoes, celery stalks, seasoning salt, accent, mixed vegetables, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=613982 (may not work)