Chocolate Fruit Pecan Pie

• 1 cup oat flour
• 1 cup apple sauce
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 mango
• 2 banana
• 4 tablespoons cacao
• 6-8 dates
• 11/2 cups pecan and hazelnut mix
• 4 tablespoons Agave syrup

1. Pre heat the oven at 375 F
2. Put the nut mix in a kitchen machine and blend finely
3. Put into a bowl
4. Add 4 tbsp of Agave syrup and mix through the nut mix
5. Put mixture in a spring form and press the crust finely
6. Put all of the fruit in a blender and blend into a smooth mixture
7. Divide in half
8. Add the oat flour, baking powder, baking soda and cacao and stir through thoroughly.
9. Put this mixture on top of the pecan hazelnut crust
10. Add the remaining fruit mixture on top of the peacan hazelnut crust
11. Bake the pecan pie about 40 to 45 minutes
12. Bake the pecan pie about 40 to 45 minutes

flour, apple sauce, baking powder, baking soda, mango, banana, cacao, dates, pecan, syrup

Taken from food52.com/recipes/74043-chocolate-fruit-pecan-pie (may not work)