Glass Noodle Salad

• Dressing
• 2 garlic cloves, grated or crushed
• 1 red chili
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 lime, juice
• 2 tablespoons fine sugar
• Salad
• 2-3 cups chicken or turkey, cooked and shredded
• 1 packet glass noodles (about100 g)
• 1 handful frozen peas
• 1 carrot, large, long stripes
• 4 scallions, finely chopped
• 2 teaspoons peanut oil
• 1 teaspoon sesame oil
• some fresh parsley or coriander
• salt

1. Make the dressing by mixing all the ingredients in a large bowl. Add the shredded chicken and leave to marinate while preparing the rest of the salad.
2. Place the glass noodles in a large bowl and add a kettle full of boiling water. Let soak for 5 minutes or according to the packet's instructions. Drain, refresh with cold water and drain again very thoroughly.
3. Cook the peas separately for a few minutes, drain and refresh as well. Add to the chicken along with the noodles and the other prepared vegetables. Add the oil and the herbs and mix well.
4. Adjust the taste with some salt if necessary.

dressing, garlic, red chili, fresh ginger, soy sauce, fish sauce, lime, sugar, salad, chicken, glass noodles, peas, carrot, scallions, peanut oil, sesame oil, parsley, salt

Taken from food52.com/recipes/33985-glass-noodle-salad (may not work)