Grandma'S Thousand Island Dressing

• 1 64-ounce jar of Best Foods Mayonnaise
• 1 Bottle of Heinz Chili Sauce (it only comes in one size)
• 2 bunches Green onions, chopped (use some of the greens)
• 6 Hard-boiled eggs, chopped
• Juice of 1 lemon
• 1-1/2 tablespoons Apple Cider Vinegar (can use regular vinegar as well)
• Salt & pepper to taste

1. Combine mayonnaise and chili sauce in a large bowl. Mix well. Don't panic - it will look awful at this stage. It will get better.
2. Add in all other ingredients and mix well. Looks better already, doesn't it?
3. Cover securely and refrigerate overnight.
4. Serve over iceberg lettuce. If you would like to add other toppings (tomatoes, cukes, croutons, etc.) this is the time to do it, but in our family we never needed anything more than the dressing. It can easily stand on its own.
5. Enjoy!

mayonnaise, chili sauce, green onions, eggs, lemon, apple cider vinegar, salt

Taken from food52.com/recipes/78220-grandma-s-thousand-island-dressing (may not work)