Simple Spicy Tomato Soup

• 1 pint halved cherry tomatoes
• 1 chopped large shallot
• 1 pint chicken stock
• 4 tablespoons garlic infused olive oil
• 2 tablespoons dried Italian herbs
• 1 teaspoon crushed red pepper
• 1 teaspoon Virgnalta sea salt
• 1/2 teaspoon cracked black pepper
• 2 tablespoons catchup, or tomato paste(but in my state this was all I had)
• 2 dashes worcestershire sauce
• 1/4 cup milk

1. In a large sauce pan combine the shallots, herbs and seasonings, with the oil and halved tomatoes
2. When the shallots become translucent, use a potato masher to "mash" the tomatoes
3. Cover the mixture with stock and bring to a rolling boil for about 3 minutes
4. Add the catsup and worcestershire sauce
5. Carefully blend the soup smooth
6. Add in the milk
7. Taste, adjust with salt and pepper - if needed

tomatoes, shallot, chicken, garlic, italian herbs, red pepper, salt, cracked black pepper, catchup, worcestershire sauce, milk

Taken from food52.com/recipes/24946-simple-spicy-tomato-soup (may not work)