Baked Oatmeal With Fruit

  1. Pre-heat the oven to 190C/375F.
  2. Butter or oil an oven safe dish (mine is 28 x 20cm/11x 8 inches).
  3. Thoroughly mix the first 9 ingredients (using only half the blueberries) in a large bowl to distribute everything evenly.
  4. Slice one banana and arrange on the bottom of the dish.
  5. Cover with the dry mixed ingredients.
  6. In the same bowl that you used for the dry ingredients, lightly whisk the egg.
  7. Slowly whisk a a cup of milk into the cooled butter to amalgamate it and pour it and the second cup of milk onto the whisked egg together with the vanilla and the orange juice and whisk again.
  8. Slowly and evenly pour the wet mixture over the dry ingredients.
  9. Scatter over the remaining portion of blueberries and the coconut flakes (some seeds would be nice too).
  10. Top with the slices from the second banana.
  11. Bake for 30 - 40 minutes until bubbling and golden brown.
  12. Sprinkle a little more brown sugar over the top and leave to cool a little.
  13. Serve warm with yoghurt.
  14. Portions can be heated up in the microwave or eaten cold during the week

oats, sugar, baking powder, ground cinnamon, salt, orange the zest, walnut pieces u broken, cranberries, blueberries, bananas, butter, milk, egg, vanilla, coconut flakes, serve

Taken from food52.com/recipes/27235-baked-oatmeal-with-fruit (may not work)

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