Simple Skirt Steak

  1. 1. In highest setting, pre-heat toaster. Making sure the upper rod is the one set to heat red-off.
  2. 2. Into red wine, combine all ground and/or powder ingredients to make thernmarinade. Stir and blend well.
  3. 4. Heating rod on fiery red state, pour EVOO unto flat/corrugated pan of the oven toaster, scatter.
  4. 5. Line up slices and wedge to the topmost slot nearest the heating rod.
  5. 6. Toast/roast for 1 minute each side. That's all. Done.
  6. 7. Best with cold beer, red wine or share with loved one in a rice meal.

milliliters, salt, ground black pepper, thyme, gram nutmeg, coriander powder, gram spanish, garlic, gram, milliliters

Taken from food52.com/recipes/30076-simple-skirt-steak (may not work)

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