Simple Skirt Steak

• 500 grams Slab of short plate. Better if you can get hold of square-ish cut for more appealing presentation. Freeze overnight. Against the grain of the meat, slice to desired thickness. Set aside.
• 150 milliliters any red wine
• 3 grams salt
• 2 grams cracked or ground black pepper
• 1 gram dried thyme
• 1 gram nutmeg powder
• 2 grams coriander powder
• 1 gram Spanish paprika
• 3 grams garlic powder
• 1 gram white or brown sugar
• 10 milliliters EVOO (Extra Virgin Olive Oil)

1. 1. In highest setting, pre-heat toaster. Making sure the upper rod is the one set to heat red-off.
2. 2. Into red wine, combine all ground and/or powder ingredients to make thernmarinade. Stir and blend well.
3. 4. Heating rod on fiery red state, pour EVOO unto flat/corrugated pan of the oven toaster, scatter.
4. 5. Line up slices and wedge to the topmost slot nearest the heating rod.
5. 6. Toast/roast for 1 minute each side. That's all. Done.
6. 7. Best with cold beer, red wine or share with loved one in a rice meal.

milliliters, salt, ground black pepper, thyme, gram nutmeg, coriander powder, gram spanish, garlic, gram, milliliters

Taken from food52.com/recipes/30076-simple-skirt-steak (may not work)