Portobello Mushrooms Stuffed With Garlic, Shallots And Chorizo

• 4 good sized, Portobello mushrooms, stems removed
• 1 1/2 tablespoons extra virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 2 tablespoons unsalted butter
• 1 good-sized shallot, peeled and finely chopped
• 2 large garlic cloves, peeled and finely chopped
• 2 tablespoons finely chopped Spanish Chorizo (the hard, dry kind)
• 2 tablespoons Italian parsley, chopped andmore for garnish
• 1/2 cup whole wheat panko bread crumbs
• sea salt and freshly ground black petter, to taste
• 4 ounces aged Gouda cheese, shredded

1. Mix the olive oil and vinegar and brush both sides of the mushroom caps.rnHeat a grill or grill pan until hot, and then quickly grill the mushroom caps until they are starting to steam and soften, 5-10 minutes total. Remove mushrooms to a plate.
2. Melt the butter in a small skillet, and when it foams, add the garlic and shallots. Cook and stir for a few minutes, then added the chopped Chorizo.rnCook and stir until the chorizo softens and the mixture is turning golden.rnMix in the breadcrumbs and stir, adding salt and pepper to taste. Cook for just a few minutes, then turn off the heat and stir in the chopped parsely.rn.
3. Preheat the oven to 450 (I used a mini convection oven set at 425). Lightly oil a small oval or round pan that will just fit the four stuffed mushroom caps
4. Place them in the dish so they are just touching each other.rnDiving the bread crumb mixture among the four mushroom caps, packing down gently. Sprinkle the cheese over the stuffing, and place in the hot oven.rn.
5. Bake about 5 minutes: until the cheese has melted and turned golden. Don't let it cook too long or burn.rnRemove from the oven, place on a serving plate or on individual plates, and garnish with fresh parsley

mushrooms, extra virgin olive oil, balsamic vinegar, unsalted butter, shallot, garlic, spanish chorizo, italian parsley, whole wheat panko bread crumbs, salt, gouda cheese

Taken from food52.com/recipes/11088-portobello-mushrooms-stuffed-with-garlic-shallots-and-chorizo (may not work)