Chicken Casserole(Microwave Version)

• 1 can cream of chicken soup, undiluted
• 1 box frozen vegetables (your choice)
• 8 oz. Cheddar cheese, shredded
• 1/4 c. softened margarine (I omit this)
• 1/2 c. mayonnaise
• 1/4 tsp. curry powder
• 2 c. cooked, diced chicken or turkey
• 1 c. crushed cornflakes or coarse cracker crumbs
• 2 tsp. parsley flakes

1. Place soup,
2. mayonnaise
3. and
4. curry powder in a 2 quart casserole and
5. mix well.
6. Add frozen vegetables.
7. Do not cook, just breaktpart.tdd
8. chicken
9. or turkey.
10. Spread cheese on top and then cornflakes, margarine and parsley.
11. Microwave for 35 minutes ontedium.
12. (In
13. regular oven, bake at 375u0b0 for 45 minutes.)

cream of chicken soup, frozen vegetables, cheddar cheese, margarine, mayonnaise, curry powder, chicken, coarse cracker crumbs, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=811104 (may not work)