Meatballs Italiano

• 2 lb. ground beef
• 2 eggs, lightly beaten
• 1 c. water
• 1 c. Progresso Italian-style bread crumbs
• 1 c. chopped onion
• 1/2 c. Progresso grated Parmesan cheese
• 1 garlic clove, minced
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 c. Progresso olive oil
• 2 (15 1/2 oz.) jars Progresso spaghetti sauce

1. In large bowl combine beef, eggs, water, 1/2 cup of bread crumbs, onion, Parmesan cheese, garlic, salt and pepper.
2. Measure out 1/4 cup of the mixture, form into a ball.
3. Roll meatball in remaining bread crumbs to coat.
4. Repeat with remaining meat mixture and bread crumbs.
5. Make meatballs, then set aside.
6. In a large skillet heat oil until hot.
7. Add meatballs; brown on all sides about 15 minutes.
8. Drain.
9. In large saucepan or Dutch oven add spaghetti sauce; bring to a boil.
10. Reduce heat, add the meatballs and simmer covered about 20 minutes.
11. Stir about every 5 minutes to prevent sticking.
12. Serve over spaghetti.
13. Makes 6 to 8 servings.

ground beef, eggs, water, progresso italianstyle bread, onion, parmesan cheese, garlic, salt, ground black pepper, progresso olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=317818 (may not work)