Orange Quinoa Salad With Almonds, Olives, And Feta

• The Quinoa
• 1 tablespoon olive oil
• 3/4 cup onion, minced
• 1 1/2 cups quinoa
• 1 1/2 cups water
• 1 teaspoon salt
• Putting it Together
• 1/2 cup kalamata olives, chopped
• 1/2 cup crumbled feta
• zest from one satsuma mandarin
• 3 satsuma mandarin oranges, peeled, segmented, and diced
• 1/4 cup parsley, chopped
• 1/2 cup roasted almonds, chopped

1. Heat oil in a pan over medium heat. Add onion and cook until translucent.
2. Place quinoa in a fine mesh sieve and rinse thoroughly with water.
3. Add quinoa to pot with onions. Add water and salt.
4. Bring to a boil, cover, and reduce to a simmer.
5. Cook 15 minutes or so until the water is absorbed.
6. Remove lid, fluff with a fork, and allow to cool.
7. Toss cooled quinoa mixture and remaining ingredients together.
8. Season to taste with salt and pepper.

quinoa, olive oil, onion, quinoa, water, salt, putting it together, kalamata olives, feta, zest from, oranges, parsley, almonds

Taken from food52.com/recipes/9409-orange-quinoa-salad-with-almonds-olives-and-feta (may not work)