Sparkling Limoncello Punch With Rosemary

• Punch
• 1 part Limoncello (best you can get your hands on)
• 1 par Citrus vodka, best you can afford, sublime with Hanger One Buddah's Hand Citron
• rosemary simple syrup to taste
• 1 part Meyer lemon sorbet (whole foods brand, or best lemon sorbet you can find)
• thin lemon slices
• rosemary branches
• whole cranberries
• 2 parts prosecco
• Rosemary Simple Syrup
• 1 cup water
• 1 cup sugar
• 3 branches fresh wonderful rosemary

1. Add Limoncello & vodka to bowl, add simple syrup to taste, (can be done ahead of time) add prosecco, stir gently, taste adjust sweetness, stir gently.
2. Add small scoops of sorbet..do not stir.
3. Garnish with lemon slices threaded on rosemary branches anchored with whole cranberries.. If serving pitcher & individual glasses, you can sugar the rims of the glasses and pre set 1 rosemary/lemon sprig in each.
4. Boil water sugar rosemary till reduced by half, let rosemary sit at least 2 hours or up to 24, strain, save in airtight container.

vodka, rosemary simple syrup, lemon sorbet, thin lemon, rosemary branches, cranberries, prosecco, rosemary simple syrup, water, sugar, fresh wonderful rosemary

Taken from food52.com/recipes/2099-sparkling-limoncello-punch-with-rosemary (may not work)