Gogoși

• 1 cup full-fat yoghurt
• 11/2 cups all-purpose flour
• 11/2 teaspoons baking powder
• 1 egg
• 2 teaspoons orange zest
• 1 teaspoon pure vanilla extract
• 4 cups sunflower oil
• sanding sugar
• Teaspoon home-made jam or chocolate spread

1. In a medium bowl, sieve in the flour and the baking powder. In the bowl of your stand mixer or in a large bowl, with the aid of a handheld mixer, beat the yoghurt and the egg. Add the flour and the baking powder, then the orange zest and the vanilla. Beat well until you obtain a soft and loose composition. Cover with cling film and chill in the fridge for 30 minutes.
2. Heat the oil in a large saucepan set over medium heat and once it's really hot, start taking spoonfuls of the composition and release them into the hot oil. Fry them until they are golden-brown, flipping once, about 2-3 minutes on each side, with the aid of two forks. Remove the gogosi and place them on a plate that's been lined with kitchen paper.
3. Stuff them with jam or chocolate spread or just sprinkle them with sanding sugar and serve them plain or alongside jam or chocolate spread.

fullfat yoghurt, allpurpose, baking powder, egg, orange zest, vanilla, sunflower oil, sanding sugar, homemade

Taken from food52.com/recipes/40642-gogo-i (may not work)