Christmas Morning Pancakes

• 2 1/4 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 tablespoon Granulated Sugar
• 1 tablespoon Light Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1 1/2 cups Buttermilk
• 1 1/2 cups Heavy Cream
• 4 tablespoons Unsalted Butter, melted, plus more for griddle
• Maple Syrup

1. Preheat oven to 250 degrees. Whisk together flour, baking powder, baking soda, salt, sugar and brown sugar in a large bowl. Whisk in eggs, vanilla, buttermilk, heavy cream and melted butter until well incorporated.
2. Heat a skillet or griddle over medium high heat. Melt about a teaspoon into skillet and drop about a 1/4 cup batter onto it. When you see bubbles rising to the top flip and cook for about a minute more.
3. Repeat with remaining batter. Keep cooked pancakes in oven until ready to serve to keep warm. Serve with maple syrup and extra butter.

allpurpose, baking powder, baking soda, salt, sugar, light brown sugar, eggs, vanilla, buttermilk, heavy cream, unsalted butter, maple syrup

Taken from food52.com/recipes/11510-christmas-morning-pancakes (may not work)