Mango Tartlettes

• Crust
• 2 3/4 cups graham cracker or digestive cookie crumbs
• 5 tablespoons salted butter, melted
• 1 1/2 tablespoons sugar
• 1/8 teaspoon cinnamon, ground
• Filling
• 2 1/2 cups Alphonso mangoes, cubed
• 1/4 cup sugar
• 5 ounces cream cheese
• 2 tablespoons agar agar flakes
• 1/2 cup water

1. Preheat oven to 180C or 350F. Mix graham cracker crumbs, melted butter, cinnamon and sugar until combined. Divide between 6 mini tarts or a large 9-inch one. Press the crumbs evenly into the form. Bake for 8 - 10 minutes, until a shade darker. Allow to cool.
2. In a sauce pan, add agar agar and water and simmer for 5 - 10 minutes until completely dissolved.
3. Blend mangoes, sugar and cream cheese until smooth. Add the agar agar syrup and blend to combine. Strain (for any remaining lumps) and pour into the prepared crust. Chill for 4 - 6 hours, or until set. Garnish with a few slices of mango.
4. NOTE: You can find canned Alphonso mangoes in Indian stores, but you can also use another type of mango, in fresh, canned or frozen form.rnrnhttp://smultronsoul.blogspot.se/2012/03/mango-tartlettes.html

crust, graham cracker, butter, sugar, cinnamon, filling, alphonso mangoes, sugar, cream cheese, agar agar, water

Taken from food52.com/recipes/17313-mango-tartlettes (may not work)