Apple Blueberry Crumble

• For the Fruit:
• 3-4 apples, peeled, cored & diced
• 1 cup blueberries
• 1 tablespoon all-purpose or white spelt flour
• For the Topping:
• 1/2 cup rolled oats
• 1/2 cup walnuts
• 1/4 cup all-purpose or white spelt flour
• 4 tablespoons butter, diced
• 1/2 teaspoon ground cinnamon
• a pinch of sea salt

1. Preheat the oven to 350 degrees. Toss apples, blueberries & flour in a bowl, then put into a 9" pie plate.
2. Put oats, nuts, flour, butter & seasoning into a food processor & blitz until the butter is pea-sized. If you do not have a processor, use your hands to make a crumbly topping...This would be a good one to get the kids involved with!
3. Spread the topping evenly over the fruit. Bake for 45 minutes. Let it rest for about 5 minutes & serve. As you know, ice cream, plain Greek yogurt or fresh whipped cream is always a dream for serving.

apples, blueberries, flour, rolled oats, walnuts, allpurpose, butter, ground cinnamon, salt

Taken from food52.com/recipes/19239-apple-blueberry-crumble (may not work)