Herbs & Beer Fish Fingers With Herb Tartare

• Beer Garlic Marinade
• 8 thick white fish fillets (cod or haddock) cut in fingers
• 1/2 cup beer
• 1/2 cup milk
• 4 tablespoons Extra Virgin Olive Oil
• 1 lemon - juice
• 6 garlics with no skin
• 8 sprigs parsley
• Salt & Pepper
• Herbs Panko Crust
• 2 eggs
• 1 pinch salt
• 1 pinch pepper
• 2 cups Panko breadcrumbs
• 1 1/2 tablespoons parsley chopped finely
• 1 tablespoon fresh basil chopped finely
• 1/2 tablespoon fresh chives chopped finely
• 1/2 lemon - zest
• Vegetable oil to fry
• 1 lemon cut in wedges for serving

1. Cut the fish in thick fingers - keep thinner parts for other preparations.
2. Put all the marinade ingredients except the fish and beer in a blender and process. Put the blended marinade in a shallow dish and mix with the beer. Add the fish fillets and cover with cling film. Leave in the fridge for 3 hours, turning the fish half-way so the fish absorbs the taste of marinade.
3. Herb Tartare Saucernrn1 cup mayonnaisern1 lemon - rind gratedrn2 tesp capers finely choppedrn1 pickle finely choppedrn1 1/2 tbsp parsley chopped finelyrn1 tbsp fresh basil chopped finelyrn1/2 tbsp fresh chives chopped finelyrnCombine all the Tartare ingredients and mix in abowl. Cover and chill until needed.
4. Combine the panko, herbs and zest together in a shallow dish.
5. Beat the eggs with a pinch of salt and pepper and put in another shallow dish.
6. Heat the oil to 375u0b0 in a skillet on medium heat.
7. Pat dry the fish fillets very well with paper towel. One at a time, dip in the beaten eggs, allowing excess to drip off. Then press both sides of fillets into the herb panko mixture.
8. Sautee the fillets about 3 to 4 minutes on each side or until golden and crisp. Drain in kitchen paper towel
9. Serve with the herb Tartare and lemon wedges and sauce.

garlic marinade, white fish, beer, milk, olive oil, lemon juice, parsley, salt, herbs, eggs, salt, pepper, breadcrumbs, parsley, fresh basil, fresh chives, lemon zest, vegetable oil, lemon

Taken from food52.com/recipes/18434-herbs-beer-fish-fingers-with-herb-tartare (may not work)