Cranberry Turkey Breakfast Sandwich

• 2 slices bread of your choice (I used rye)
• 1 large egg
• cranberry sauce
• cheddar slices
• shredded turkey
• fresh thyme
• olive oil or butter, for frying the egg
• salt and pepper, to taste

1. Toast the bread slices of your choice. Place on plate.
2. Fry the egg in a bit of olive oil or butter over medium heat in a small saucepan to desired doneness. While frying, add salt and pepper to taste if desired.
3. While egg is frying, layer cheddar cheese on one slice of bread and spread cranberry sauce on the other.
4. Place fried egg on top of the cheddar cheese (this will make it slightly melty).
5. Add turkey on top of the egg.
6. Sprinkle thyme over the turkey.
7. Flip cranberry sauce slice over to top the sandwich off. Cut in half and enjoy!

bread, egg, cranberry sauce, cheddar slices, turkey, thyme, olive oil, salt

Taken from food52.com/recipes/74373-cranberry-turkey-breakfast-sandwich (may not work)