Turkey-Cheddar Casserole

• 1 (16 oz.) pkg. noodles
• 1 (10 oz.) pkg. broccoli
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. prepared mustard
• 1/4 tsp. pepper
• 2 c. milk
• 1 1/2 c. or 6 oz. cheese
• 2 c. turkey
• 1/2 c. slivered almonds, toasted

1. Preheat oven to 350u0b0.
2. Cook noodles according to package directions (until tender); drain.
3. Cook broccoli according to package directions until tender; drain.
4. Remove broccoli stems and dice, leaving florets whole.
5. Meanwhile in saucepan, melt butter, then stir in flour, salt, mustard, pepper and milk.
6. Stirring constantly, cook until thick and smooth.
7. Remove from heat.
8. Stir in cheese until melted.
9. In a greased shallow casserole or 8-inch small square baking pan, arrange noodles, broccoli stems and turkey.
10. Pour cheese sauce over top.
11. Arrange broccoli florets on top.
12. Bak 15 minutes.

noodles, broccoli, butter, flour, salt, mustard, pepper, milk, cheese, turkey, slivered almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1081945 (may not work)