Jeffrey Morgenthaler'S Diy Grenadine

• 2 cups fresh pomegranate juice (two to four large pomegranates) or 100% pomegranate juice like POM Wonderful
• 2 cups unbleached sugar
• 2 fluid ounces (1/4 cup) pomegranate molasses
• 1 teaspoon orange blossom water

1. If you are using fresh pomegranates, slice them in half and press the juice out using a citrus juicer. Strain juice, crushing any unbroken arils with the back of a spoon. Alternately, you can seed the pomegranate, then blend the seeds in your blender and strain out the juice.
2. Heat the pomegranate juice over low heat, just enough to melt the sugar (well below the level of a boil). Stir in the sugar until the mixture is clear and the sugar is dissolved.
3. Stir in the pomegranate molasses and orange blossom water and stir until dissolved.
4. Allow the mixture to cool and transfer to a bottle for storing in the refrigerator. If you won't be using within about a month, you can optionally add an ounce of vodka, or freeze the syrup.

pomegranate juice, unbleached sugar, fluid, orange blossom water

Taken from food52.com/recipes/26786-jeffrey-morgenthaler-s-diy-grenadine (may not work)