Double Toasted Honey Dijon And Strawberry Grilled Cheese

• 2 slices of a good textured bread (I like Milton's multigrain)
• 2 tablespoons butter
• 1 tablespoon coarse Dijon mustard
• 1 tablespoon honey
• 2 slices of gruyere cheese
• 2 slices of pepperjack cheese
• 2 medium sized strawberries (hulled and sliced)

1. Melt 1 tablespoon of butter in a shallow medium sized pan over medium low heat and swirl it around to coat the entire pan.
2. Lay both slices of bread in the melted butter and allow to toast for about 2-3 min or until deep golden brown. Add 1 more tablespoon of butter to the pan and flip to toast the other side.
3. While you're toasting the other side, smear the mustard on one slice and squeeze the honey onto the mustard. Pick a cheese to lay on this slice of bread. Place the other cheese onto the other slice of bread. Lay the sliced strawberries on either slice and close the sandwich (the melted cheese on both sides will help keep the strawberries from falling out).
4. Give the sandwich a good press down with a metal spatula and continue to toast both sides until the cheese is melted and the bread is nice and crusty. Slice in half and serve!

bread, butter, mustard, honey, gruyere cheese, pepperjack cheese, strawberries

Taken from food52.com/recipes/27002-double-toasted-honey-dijon-and-strawberry-grilled-cheese (may not work)