Tutto Bene Wrap

• 1 Large collard green leaf
• Sliced avacado
• Sliced cucumber
• Sliced radish
• Julienned carrots
• Chopped tomatoes
• a few splashes of your favorite vinaigrette
• Slices of cooked bacon
• Handful of mixed greens
• hummus
• sunflower seeds
• Salt and fresh ground pepper to taste

1. Select a large collard green leaf, wash and dry it.
2. Lay the leaf flat on a cutting surface and using a knife, cut the stem out of the middle. This will divide the leaf, so when assembling, simply lay one half over into an inch or so, of the other.
3. Spread the hummus over the entire leaf. Add the remaining ingredients on one side of the leaf only, so that you're able to roll it up. Add a dash or two of vinaigrette, salt and pepper to taste.
4. Roll it up and enjoy!

green leaf, avacado, cucumber, radish, carrots, tomatoes, vinaigrette, bacon, handful of mixed greens, hummus, sunflower seeds, salt

Taken from food52.com/recipes/6935-tutto-bene-wrap (may not work)