Fresh Corn And Green Onion Johnny Cakes

• 1 cup yellow cornmeal
• 2 tablespoons almond flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/4 cups low-fat buttermilk
• 1/2 cup chopped fresh green onions
• 1 large egg
• 1 cup fresh corn

1. Combine cornmeal and next 6 ingredients in a large bowl.
2. Add buttermilk, green onions, and egg, stirring with a whisk until blended.
3. Heat a nonstick griddle or large nonstick skillet over medium-high heat. Coat with cooking spray.
4. Spoon batter by heaping tablespoons onto the hot pan (I actually used a tablespoon measure, I did 1 Tbs. for small cakes and 3 Tbs. for the larger cakes).
5. Turn johnnycakes over when the edges begin to brown (about 2-3 minutes).
6. Cook an addition 2-3 minutes or until lightly browned.
7. Remove johnnycakes from the pan; cover and keep warm.

yellow cornmeal, almond flour, sugar, baking powder, baking soda, salt, black pepper, lowfat buttermilk, fresh green onions, egg, fresh corn

Taken from food52.com/recipes/11667-fresh-corn-and-green-onion-johnny-cakes (may not work)