Ahi, Avocado & Grapefruit Thai-Style Poke

• 1/3 cup shallot, finely chopped
• 1 tablespoon Thai red curry paste
• 1/2 cup coconut milk (not lite)
• 5 tablespoons Thai fish sauce
• 1 tablespoon brown sugar or palm sugar
• 5 tablespoons lime juice
• 5 green onions, sliced
• 1 Red Thai bird's eye chile, seeded and thinly sliced
• 1/2 teaspoon kosher salt
• 1 pound ahi tuna, cut into 1" pieces
• 2 grapefruits, peeled and pith removed and chopped into 1" pieces
• 1 avocado, peeled and cubed
• 2 limes, cut Thai style
• 2 tablespoons roasted peanuts, chopped
• 1 handful cilantro, chopped

1. Make the sauce by combining the first 9 ingredients. Stir to combine. Taste and adjust flavors to your preference.
2. Add the ahi, grapefruit and avocado to the sauce and gently toss to combine. Cover and refrigerate until ready to serve.
3. When you are ready to serve, gently lift the poke out of the sauce and place it in a small serving bowl. Discard the residual sauce. Garnish with a few leaves of cilantro, lime and chopped peanuts.
4. Serve with One-Ton chips, tortilla chips or toasted baguette slices.

shallot, red curry, coconut milk, fish sauce, brown sugar, lime juice, green onions, red thai birds eye chile, kosher salt, tuna, grapefruits, avocado, peanuts, handful cilantro

Taken from food52.com/recipes/36009-ahi-avocado-grapefruit-thai-style-poke (may not work)