Crock-Pot Sloppy Joes

• 1/2 bottle Heinz chili sauce (not cocktail)
• 1 can tomato soup (Campbell's)
• 1 lb. ground beef or turkey
• 1 medium onion
• 1 Tbsp. mustard
• 3 Tbsp. vinegar
• Lea & Perrins Worcestershire sauce
• 1 stick butter
• garlic salt
• onion salt
• pepper

1. Brown ground beef or turkey in pan with chopped onion.
2. Add Lea & Perrins (about 3 shakes).
3. Add dash of garlic, onion and pepper.
4. Drain when finished cooking.
5. Into crock-pot, put 1/2 bottle of chili sauce, 1 can tomato soup, mustard, vinegar and 1 tablespoon Lea & Perrins.
6. Add ground beef or turkey with onion. Put 1 stick butter on top.
7. Cover and put on low for 4 to 6 hours or high for 1 to 2 hours (stir occasionally).
8. Season to taste as cooking.
9. Good after hot, but better the longer it's in.

chili sauce, tomato soup, ground beef, onion, mustard, vinegar, worcestershire sauce, butter, garlic, onion salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728353 (may not work)