Mashed Cauliflower Bake

• 1 head cauliflower (leaves removed, rough chop)
• 1 tablespoon tbsp dried, roasted garlic or 1 tsp garlic powder
• 1 tablespoon dried shallots or 1 tsp onion powder
• 2 cups low sodium chicken broth
• salt and pepper
• 1/2 - 3/4 cups non-fat Greek yogurt
• 1 tablespoon unsalted butter

1. Preheat oven to 400 degrees.
2. Add chicken broth and a few cups of water to a pot. Bring to a slow boil. Add salt, dried garlic/garlic powder, dried shallots/onion powder, a big pinch of salt and pepper. Add cauliflower, cover and let boil for 5-7 minutes. Cauliflower should be fork tender.
3. Drain cauliflower in a fine mesh sieve, or something that will catch all the little pieces. Return to pot with no heat on.
4. Mix in Greek yogurt, butter, salt and pepper to taste. Puree with an immersion blender until there are no big chunks of cauliflower left. Transfer to a small baking dish.
5. Pop into the oven for 15 minutes. Remove and serve with something with lots of sauce!

cauliflower, garlic, shallots, chicken broth, salt, non, unsalted butter

Taken from food52.com/recipes/33485-mashed-cauliflower-bake (may not work)