Norwegian Kringler

• Base
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 cup butter or margarine
• 1 tablespoon water
• Topping
• 1 cup water
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon almond extract
• 3 eggs
• Glaze
• 1 cup powdered sugar
• 1 tablespoon half and half
• 1 tablespoon butter
• 2 teaspoons almond extract (or up to 3 t. if desired)

1. Heat oven to 375 degrees.
2. In med. bowl, combine 1 c. flour and 1 T. sugar. Cut in 1/2 c. butter or margarine until particles are size of small peas.
3. Sprinkle flour mixture with 1 T. water while tossing and mixing lightly with fork. Form dough into ball & divide in half. On ungreased cookie sheet, form dough into two rectangles, 14"x3" each.
4. In med. saucepan heat 1 c. water and 1/2 c. butter or margarine to boiling. Add 1 c. flour; stir until smooth. Beat in 1 T. sugar and 1/2 t. extract. Add eggs, one at a time, beating well after each.
5. Spread topping mixture over base. Bake at 375 degrees for 30-35 min. or until lightly browned.
6. In small bowl, combine glaze ingredients. Drizzle glaze over cooled kringler.
7. Makes 10-20 servings, depending on size of individual pieces.

base, flour, sugar, butter, water, topping, water, allpurpose, sugar, almond, eggs, powdered sugar, butter, almond

Taken from food52.com/recipes/8144-norwegian-kringler (may not work)