A Charoset-Inspired Sweet Relish

• 1 cup fresh black mission figs, cut into sixteenths
• 1/4 cup pinion pine nuts (or toasted chopped almonds)
• 2 tablespoons chopped chestnuts, roasted and peeled, fresh or packaged
• 1/4 cup diced pluots, 1/2 inch big pieces
• 1 tablespoon yellow raisins
• 1 tablespoon poppy seeds
• 1 carrot, grated
• 2 tablespoons chopped red onion
• 1 tablespoon fresh ginger, grated
• grated zest of an orange
• dash fresh milled nutmeg
• acacia honey to bind
• splash of brandy or wine white, optional
• 1 tablespoon fresh orange juice

1. Assemble the ingredients up to the honey. Add the orange juice and optional brandy. Then add just enough honey to bind. Chill and serve.

fresh black, pinion pine nuts, chestnuts, pluots, yellow raisins, poppy seeds, carrot, red onion, fresh ginger, orange, nutmeg, acacia honey, brandy, orange juice

Taken from food52.com/recipes/6463-a-charoset-inspired-sweet-relish (may not work)