Porcelain Thumbprints

• 1/4 c. margarine
• 1/3 c. sugar
• 1 egg white
• 1/2 tsp. vanilla extract
• 1 1/3 c. sifted cake flour
• vegetable cooking spray
• 1/2 c. powdered sugar
• 1 Tbsp. unsweetened cocoa
• 2 Tbsp. water

1. Cream margarine in small bowl.
2. Add 1/2 cup sugar, beating at medium speed with mixer until light and fluffy.
3. Add egg white and vanilla; beat well.
4. Gradually add flour to mixture; stirring until blended (dough will be stiff).
5. Wrap dough in heavy plastic wrap and freeze 10 minutes.
6. Shape dough into 1-inch balls, place 2 inches apart on cookie sheet.
7. Press thumb into each.
8. Bake at 375u0b0 for 10 minutes.
9. Remove and cool.
10. Combine powdered sugar, cocoa and water; stir well.
11. Spoon 1/4 teaspoon into each cookie center. Yields 2 dozen.

margarine, sugar, egg, vanilla extract, cake flour, vegetable cooking spray, powdered sugar, unsweetened cocoa, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252067 (may not work)