Apple And Goat-Cheese Pizza

• 1 thin pizza dough
• 5-6 Granny Smith apples
• 1 clove of garlic
• 2 tablespoons walnut oil
• Parmesan shavings
• 4-5 tablespoons slices of fresh basil
• Salt and pepper

1. Preheat oven to 400-425F
2. Peel and cut the garlic. Heat walnut oil in a frying pan and fry the garlic for 5 minutes on low heat. Set aside
3. Cut the apple into thin slices and crumble the goat cheese
4. Roll out the pizza dough and transfer it a baking tray. Spread the garlic-olive oil sauce on the dough. Lay the apples on top and season to taste. Top with goat cheese and parmesan shavings.
5. Bake for approx 20 minutes. 5 minutes before the end sprinkle crumbled walnuts on top of the pizza. Be careful not to burn. Take out of the oven and top with fresh basil
6. Serve with a side salad, such as spinach and arugula

thin pizza, apples, clove of garlic, walnut oil, parmesan shavings, fresh basil, salt

Taken from food52.com/recipes/20553-apple-and-goat-cheese-pizza (may not work)