Flank Steak And Mango Salad

• Flank Steak Salad
• 1 1/2 pounds Flank steak
• 1/2 cup soy sauce
• 3 tablespoons rice vinegar
• 2 pieces scallions, slice down the whole scallion
• 2 tablespoons sugar
• 2 tablespoons garlic
• 2 tablespoons chopped ginger
• 1 1/2 tablespoons asian sesame oil
• 2 teaspoons chili with garlic sauce
• Greens
• Dressing
• 4 tablespoons fresh squeezed lime juice
• 2 tablespoons Chili with garlic sauce
• 1 tablespoon honey

1. Combine all marinade ingredients, add the steak and marinate on your countertop for 45 minutes.rnPeel and slice mango's set aside.rnPrep greens in a large bowl and set aside
2. Remove the steak, grill for a 2-3 minutes per side (depends on thickness of your steak). Most Flank steaks do not require to much time on the grill. Brushing with additional marinade. Remove from the grill, let it rerst for a few minutes then slice it down against the grain.
3. Combine dressing ingredients in a mason jar with tight fitting lid and shake until combined...add more or less Chili with garlic sauce, depending on your preference for heat. Toss the mangos and greens with the dressing add the steak and serve.

flank steak salad, flank steak, soy sauce, rice vinegar, scallions, sugar, garlic, ginger, asian sesame oil, chili with garlic sauce, dressing, fresh squeezed lime juice, garlic sauce, honey

Taken from food52.com/recipes/13371-flank-steak-and-mango-salad (may not work)