Silly Good Oatmeal Cookies With Golden Raisins (Flourless And Vegan)

• 1 1/2 cups rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 3 tablespoons granulated sugar
• 3 tablespoons pure maple syrup
• 2 tablespoons canola oil
• 1/4 cup golden raisins
• 1 teaspoon pure vanilla extract
• 1-2 tablespoons almond milk

1. Pre-heat oven to 375F and lightly grease a cookie sheet.
2. Using a bender or food processor (I used an immersion bender), blend oats, sugar, baking soda and salt together until mostly floury with still some larger bits of oatmeal visible. Pour into a large mixing bowl and set aside.
3. In a smaller bowl, mix together oil, maple syrup and vanilla.
4. Add the wet ingredients into the oat mixture and combine well. Add in raisins and mix.
5. Using a cookie scoop or heaping tablespoon, scoop out onto cookie sheet and flatten slightly into a cookie shape. Make sure they are 2 inches apart, as they will spread a bit.
6. Bake for 7-10 minutes, until edges are nicely browned and centers are soft. Let cook on the pan for at least 5 minutes before transferring to a cooling rack.

rolled oats, baking soda, kosher salt, granulated sugar, maple syrup, canola oil, golden raisins, vanilla, almond milk

Taken from food52.com/recipes/29367-silly-good-oatmeal-cookies-with-golden-raisins-flourless-and-vegan (may not work)