Baked Ziti Parmigiana

• 1 Tbsp. oil
• 3/4 lb. ground beef
• 1 (19 oz.) can minestrone soup
• 1 (19 oz.) can tomato sauce
• 1 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 (8 oz.) pkg. ziti
• 1/2 c. Parmesan cheese
• 4 oz. lite Mozzarella cheese, shredded

1. Preheat oven to 375u0b0. In large saucepot, brown meat in oil until meat is browned, drain and rinse with hot water to remove fat.
2. Return to pot, add soup, sauce and seasonings.
3. Simmer, uncovered, until slightly thickened, stirring constantly. Meanwhile, cook ziti and drain, spoon a thin layer of sauce into 9-inch square baking pan.
4. Add ziti, top with remaining sauce. Sprinkle with 1/2 Parmesan, cover with Mozzarella cheese and then the rest of the Parmesan.
5. Bake, uncovered, about 25 minutes until bubbly and browned on top.

oil, ground beef, minestrone soup, tomato sauce, basil, oregano, salt, pepper, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050695 (may not work)